- pork brochette
- 1. n. exp.หมูปิ้ง [/mū \\ping]
Lewis & Short latin dictionary. 2014.
Lewis & Short latin dictionary. 2014.
Oysters en brochette — is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire dish is then breaded (usually with corn flour) and then either deep fried or sautéed. The traditional… … Wikipedia
Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia
Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… … Wikipedia
Čvarci — (singular Čvarak) (Serbian Cyrillic: Чварци / Чварак) are thought to be a specialty of west Balkan cuisine but are equally found in the UK under the name pork scratchings. They are a kind of pork crisps thermochemically extracted fat from bacon.… … Wikipedia
Latin American cuisine — A typical Brazilian Feijoada, a stew of beans with beef and pork … Wikipedia
Grilling — Charbroil redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). Grilled redirects here. For the 2006 film, see Grilled (film). For Breaking Bad episode, see Grilled (Breaking Bad). Grilling mangals and kebabs … Wikipedia
Kebab — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Kebab (disambiguation). Döner Kebab A Döner Kebab Origin Place of origin Turkey … Wikipedia
Coddle — For the method of cooking (generally) eggs, see coddling and coddled eggs. For the literal meaning of the word coddle , see coddle on Wiktionary. Coddle with carrots, which are not used in the traditional recipe … Wikipedia
List of kebabs — This is a list of kebab variants from around the world.Turkish kebabs* Adana Kebab Kebab with hand minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey.… … Wikipedia